We are proud to supply you with the highest quality and safest vegetables on the market.

Bell Papers

Bell peppers fall into the sweet peppers category as they don’t register on the Scoville Heat Scale like spicy or hot peppers do.

Types:

All bell peppers start out green but different varieties have been bred to mature to yellow, red, and orange.

Green Bell Pepper:

Harvested before they have a chance to change colour, green bells have a slightly more bitter flavour than the sweeter, ripened colourful bell peppers. Their strong earthy flavour and slightly tangy taste lend well to tomato-based dishes and make them perfect for stuffing.

Red bell peppers:

Crisp and crunchy with a high juice content, these versatile sweet peppers provide vibrant colour to dishes and lend well to grilling, roasting, snacking and stuffing.

Yellow bell peppers:

Crisp and crunchy with a high juice content, their bright yellow skin adds a pop of colour to any dish. Their sweet flavour also makes them great for juicing and they are full of vitamin C (5 times the recommended daily intake), niacin and folate.

Orange bell peppers:

Their vibrant orange colour and fruity flavour make them ideal for fresh consumption and they don’t stand up as well to heat as yellow or red bells. Orange bells have 3 times your recommended daily intake of vitamin C.

Green Chill

Just as special as its red coloured sister but in a vibrant and fresh green

The chilli is a fruit of plants belongs to the family of “Solanaceae” and genus of “Capsicum”. The chilli is also being termed as “Chili Pepper” in many parts of world. Chilli is one of the most important and the largest produced spice crop in Asia. The fruit is actually called “chilli” and is used as a spice in a variety of cuisines all over the world in different forms as green chillies, dried red chillies as a whole or in the form of powder. Basically, chillies contain capsaicin, which gives a strong burning tangy sensation when eaten and the red colour is because of the presence of pigment capsanthin. Generally, chillies are valued based on their high pungency and colour. Production of chilli is very high in Asian countries due to high consumption.

Commercial cultivation of chilli is very much successful and one can expect decent profits in chilli farming due to its market value in local areas and international markets (export market). Most of the people think that chilli is native to India but it is originated from ‘South America” and these were brought to Asia by Portuguese at the end of 15th century. India is the largest producer, consumer and exporter of chilli. Chillies can be grown in open fields, greenhouses, polyhouses, under shade nets, pots, containers, even in back yards. The quality and production would be high if they are grown in controlled environment such as greenhouses. Chillies can also be grown successfully in hydroponic system.

Jalapeño

The Jalapeno Pepper is a Capsicum pod fruit. One of the most famous annual varieties is the jalapeno pepper.

Even though it is normally harvested and eaten when still green, it is occasionally allowed to fully mature and turn red, orange, or yellow. The Jalapeno Pepper is one of the most popular annual pepper varieties.

A normal jalapeno pepper contains more vitamin C than an orange, so eat a jalapeno if you need some additional C.

Tomatoes

The organic version of our famous large, red-fleshed Beefsteak tomatoes. Plump and juicy beefsteak tomatoes are known for their texture and traditional tomato flavors.

Dice for wholesome, full-flavored salsas or as a tasty addition to your favorite dishes - quality assured, healthful and delicious.

Tomatoes are extremely versatile–perfect for grilling, roasting, sautéing, or even as an on-the-go snack.

They’re all fresh, non-GMO, and packed with nutrients like Vitamin A, Vitamin C, antioxidants, and lycopene. We offer many greenhouse-grown varieties, so you’re sure to find the right fit for your recipe.